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Thank you sooooo much.I think 90% buy it from an online seller so there are no questions but it's for curing meat so you add 2g of SN to 1000g of salt shake well and cover meat but the link below should help you, most Countries it's perfectly legal and can buy it from your local online websites.
How to Cure Meat (with Pictures) - wikiHow
Curing is an age-old process of preserving meat for later use. With just a few ingredients — salt, nitrites, and time — the meat transforms: from water-packed and pliable to dry and stiff. Over time, the flavor develops, too. Leeched of...www.wikihow.com
Cheers Geo
