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Fresh Soju

Fresh Soju

~🍻자살처럼🍶~
Oct 11, 2020
453
I love Cashew nuts. They're so sweet and delicious with a perfect texture, though if they weren't so incredibly hard to get here I'd opt for Macademia nuts more, as they're also delicious and have a favorable fatty profile with a lot of monounsaturated fats.
 
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Lov3

Lov3

Amor(Autistic)
Dec 24, 2025
382
In my country, we call Brazil nuts "Pará nuts," and they're my favorite too. I remember I was always afraid of walking under the tree, because the nut comes inside a shell that's as hard as a bowling ball, and the tree is really tall lol.
1775559722105
 
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WrathfulGloom32

WrathfulGloom32

🫠
Oct 12, 2024
1,174
In my country, we call Brazil nuts "Pará nuts," and they're my favorite too. I remember I was always afraid of walking under the tree, because the nut comes inside a shell that's as hard as a bowling ball, and the tree is really tall lol.
View attachment 198661
💀This tree reminds me of another tree which reminds me of something
////
I like nut mix with raisins
 
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SoLowHollow48

SoLowHollow48

Corporate Rat
Nov 24, 2025
204
deez

I like all nuts but I think cashews eke out the top spot
Aww you beat me to it!

Cashews are hella good. Savory, mealy, a bit of an acidic and sweet aftertaste. Ground nuts are okay too.

Some nuts are just plain. That's how I feel about almonds. It's kinda tough and it doesn't taste like anything much.
 
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FoxSauce

FoxSauce

Emotionally unstable like an IKEA table
Aug 23, 2024
1,253
Cashew walnuts pecans peanuts brazil nuts and hazelnuts

Did you know if you soak cashews over night raw or roasted you can turn that into pasta sauce or frosting or even with coconut butter and coconut milk into frosting and its vegan.
 
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WrathfulGloom32

WrathfulGloom32

🫠
Oct 12, 2024
1,174
Cashew walnuts pecans peanuts brazil nuts and hazelnuts

Did you know if you soak cashews over night raw or roasted you can turn that into pasta sauce or frosting or even with coconut butter and coconut milk into frosting and its vegan.
Cashews makes for a lot of replacement cheeses.

Cashew + tofu absorb a lot of seasonings and sugars/salts so you can just about make anything, cheesecake, lasagna ricotta, cream cheese (neutral, sweet, salty)
 
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B

bipp

Member
Mar 29, 2026
10
i remember eating pistachios with my mom as a kid, i miss those days a lot, i enjoy peanuts a lot but because of how fondly i think of pistachios i think id have to go with them :D
 
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Rahat

Rahat

Member
Dec 15, 2019
13
Cashews and Brazil nuts. They taste rich and buttery.
 
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