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Storing SN
Thread starteridkwho
Start date
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I've just ordered my sn and I wanna ask how I should store it? The sn that I ordered will come in a sealed storage. Here in our place the temperature could get up to 30°C. I was wondering if that'll be okay.
They say room temperature, so yeah, 20 to 25 would be optimal. But it should be ok. I have 2 friends that hunt and keep 10lb buckets of it in their garage to cure and freeze meats after hunting season. And their garage is detached with no temperature control. It literally never goes bad unless it takes on moisture or expires.
They say room temperature, so yeah, 20 to 25 would be optimal. But it should be ok. I have 2 friends that hunt and keep 10lb buckets of it in their garage to cure and freeze meats after hunting season. And their garage is detached with no temperature control. It literally never goes bad unless it takes on moisture or expires.
I posted a chart for everyone to reference yesterday but I believe it got buried already. Depending on the amount you purchase the expiration dates are different. But basically once it's seperated from their storage and cut into smaller amounts for sales it looks like this...
1lb and under = 2 years
2 to 5lbs = 3 years
6 to 10lbs = 5 years
Most sn manufacturers don't print an exp date on their product so I reached out to one for info.
Edit: The rep also said to be sure to use stainless silverware or measuring cups to extract product from it's container, and not plastic. I didn't follow up with as to why because I didn't want to ask too many questions and raise suspicion.
They say room temperature, so yeah, 20 to 25 would be optimal. But it should be ok. I have 2 friends that hunt and keep 10lb buckets of it in their garage to cure and freeze meats after hunting season. And their garage is detached with no temperature control. It literally never goes bad unless it takes on moisture or expires.
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