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should i get food grade, or non-food grade SN? i assume non-food grade, right? english isn't my first language and i just wanna be sure
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In theory, if you were to buy food-grade SN (E250), you could be certain that its purity is above 97%, since by law it must contain as few impurities as possible, given that it is used as a preservative for meat.
In theory, if you were to buy food-grade SN (E250), you could be certain that its purity is above 97%, since by law it must contain as few impurities as possible, given that it is used as a preservative for meat.
i get it. can someone, however, just tell me the typical common definition of "food grade"?
i've spoken english since i was 12, but occasionally there's words that fall out of my knowledge.
i know the word food, i know the word "grade"...
but not together like that
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