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How much of the U.S. food supply is poisoned?
Thread starterAmbivalent1
Start date
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Fruits, vegetables, grains all use pesticides like Roundup which ends up in the plant as it grows to maturity. Then we eat it. Explains the increase in digestive disorders and why younger generations are getting bowel cancer at high rates.
Yeah, that and 90% of supermarket food is so devoid of nutrients that we develop problems without even realizing the cause. We either get sick or become malnourished. So we get sick either way.
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