Over the past year, increased regulatory pressure in multiple regions like UK OFCOM and Australia's eSafety has led to higher operational costs, including infrastructure, security, and the need to work with more specialized service providers to keep the site online and stable.
If you value the community and would like to help support its continued operation, donations are greatly appreciated. If you wish to donate via Bank Transfer or other options, please open a ticket.
Donate via cryptocurrency:
Bitcoin (BTC):
Ethereum (ETH):
Monero (XMR):
How Big Is A Big Steak?
Thread starterDeadButDreaming
Start date
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm going out to dinner in the near future. I've looked at the menu of the restaurant we're going to. It states the weight of the steaks (i.e, Scotch Fillet 300g). How filling would this be? I don't want to order entrees and then not be able to finish my steak.
Steak is basically the only thing that I will finish no matter how much I've eaten. It depends on how much you think you personally can eat, impossible for me to know.
Steak is basically the only thing that I will finish no matter how much I've eaten. It depends on how much you think you personally can eat, impossible for me to know.
If you want taste and small portions, get a filet mignon, tenderloin, chateaubriand, NY Strip, or ribeye. If you're hungry as fuck, get a T-Bone or Porterhouse. If you just came off a 3 month vegetarian binge and wanted to join the meat-eating world again and you're dying for a steak, get a Tomahawk steak.
If you want taste and small portions, get a filet mignon, tenderloin, chateaubriand, NY Strip, or ribeye. If you're hungry as fuck, get a T-Bone or Porterhouse. If you just came off a 3 month vegetarian binge and wanted to join the meat-eating world again and you're dying for a steak, get a Tomahawk steak.
I mainly subsist on veg, fruits and nuts. I will have beef maybe twice a week. My favorite cut is the ribeye cap. The tastiest part of the cow for sure. It just sucks that an innocent animal has to die to feed me. That's why I try to limit my intake of animal products.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.