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I'm not a huge sour fan but I liked Altoids sours when they were around!Sour Patch Kids (I love sour flavors)
Reece's Peanut Butter Cups served cold with milk
I'm jealous of the hippo candy! I've had kinder eggs but no hippos, sadly. Never seen it before.
Just be careful they're addictive if you ever get the chanceI'm jealous of the hippo candy! I've had kinder eggs but no hippos, sadly. Never seen it before.
I'm not a huge sour fan but I liked Altoids sours when they were around!
As for Reese's....white chocolate or regular? I always thought they were best when frozen or refrigerated. With milk sounds amazing too.
I'm not a huge sour fan but I liked Altoids sours when they were around!
As for Reese's....white chocolate or regular? I always thought they were best when frozen or refrigerated. With milk sounds amazing too.
It is cruel! Along with my damn salsa con queso Cheetos! But they brought back freakin sprite remix and crystal pepsi.Well that is just wrong.
Ooooooh I love the Reese's outrageous broken up and tossed in soft serve vanilla ice cream, it's killer.These are my current favorites.
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That is a thing? @cheetos? We don't have those out here. I remember crystal pepsi.It is cruel! Along with my damn salsa con queso Cheetos! But they brought back freakin sprite remix and crystal pepsi.
Oh my hell. I love the hot ones with lime but they do not make them out here.They were a taste of heaven in a bag.
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Cheddar jalapeño are still around but these were the best.
Ferraro Rocher chocolate hazelnut truffles.
And omg, you guys, Hershey's Gold. Like a creamy, crumbly butter toffee with tiny salty bits of pretzel.
I knew I should not have come to this thread, time to get check out what's in kitchen.
Do you freeze them? If not, you should give it ago...makes them so much better IMHO.I'd like a nice milk chocolate nembutal bar, but I'll have to settle for some reese's peanut butter cups for now.
LOL Let me know if you source something good.
Okay, that actually sounds kind of good. I love minty things, I suck on tic-tacs most of the day or butter menthol's.Oh! There's a package of Ghirardelli Peppermint bark squares with dark chocolate stashed since Christmas......good enough lol